Dinner Menu

Service Options

Drop Off....................................................

Buffet Set Up, Return to Pick Up................

Plate Up....................................................

Buffet Line Service.....................................

All Inclusive Pricing Includes: Buffet Style Serving – Staff – China – Flatware – Glassware – Universal Tablecloths – Cloth Napkins

Table Service:
2 – Servers for   0 – 25 guests - $250.00 – flat fee
4 – Servers for 25 – 50 guests - $350.00 – flat fee
5 – Servers for 50 – 75 guests - $450.00 – flat fee
Additional $5.00 per person after 100 guests

Servers available for Pre-specified amount of time.
Extra is charged at $25.00 per hour per server.
Staffing fees for formal service during lunch are for a block time of 4 hours.

Dinner Menu 

Cold Hors d’oeurves
  (priced 1.5 per person)

Classic Galantine Platter

Boned poultry stuffed w/pate &Vegetables poached sliced & served w/toast points.
$2.50

Mini Turkey Croissants with Honey-Mustard

Sliced turkey breast on a croissant garnished with lettuce, tomato honey mustard
$2.25

Smoked Turkey, Baked Ham, Smoked Salmon Pinwheels
$1.75 – $2.00 

Bruschetta with Roasted Vegetables        

$2.25

Walnut-Grape Chicken Salad with Phyllo Cups

Chicken Salad with crushed walnuts and white grapes served in Phyllo cups
$2.25

Mini Ham Rolls with Dijon-Honey Mustard
$2.00

Potato Pancakes with Sour Cream and Chives
$2.25

Shrimp Cocktail
(Market Price)

Spinach and Cheese in Filo

$2.50

Mini Roast Beef Sandwich with Horseradish Aioli
$2.25

Stuffed Cherry Tomatoes
$2.00

Assorted Finger Sandwiches
Chicken Salad - Pimento Cheese, Tuna Salad on white, whole wheat, rye breads and quartered.   
$2.25 

Hot Hors d’oeurves
(priced 1.5 per person)

Baked New Potato Cups

Red skin potato filled with a mild cheddar cheese and hickory smoked bacon and baked to a golden brown served with sour cream and chives.
$2.35

Mini Beef Wellington’s

Tender cut of sirloin beef & duxelles wrapped in puff pastry baked w/Merlot sauce.
$3.95

Bacon wrapped Beef Tenderloin

Strips of peppered beef tenderloin wrapped with apple-wood smoked bacon and baked served with a Bordelaise sauce.
$4.00

Steak and Cheese Torte

A bite-size Philly cheese steak of sautéed chopped sirloin, mushrooms, onions, red & green peppers, soy sauce and mozzarella cheese in a quiche pastry.
$3.25

Crab Cakes

Bite size crab cakes
$3.25

Bacon Wrapped Scallops

Plump White Sea Scallops wrapped in pre-cooked bacon
$3.50

Chicken Kabob with Pepper & Pineapple

Tender pieces of Chicken on a skewer with Pineapple and Peppers
$3.00

Italian Sausage Stuffed Mushrooms Caps

Italian Sausage, Parmesan & Mozzarella Cheese baked in a mushroom cap.
$3.00

Quesadilla with Chicken and Cheese

A Crisp four tortilla filled with chicken and Monterey Jack Cheese seasoned with fresh cilantro, cayenne and Jalapeno peppers.

$2.75

Vegetable Stuffed Mushroom Cap

Sun-dried Tomato Pesto, Zucchini & Yellow Squash in a mushroom cap.
2.45

Breaded Chicken Tenders

Baked chicken tenders served with apple butter mustard sauce.
$2.45

Cajun Styled Chicken Tenders

Chicken tenders marinated in Cajun spices and blackened.
$2.50

Crab Rangoon

Crabmeat, cream cheese & sour cream – wrapped in a Chinese Wonton.
$3.00

Italian Meat Balls

Lean ground beef and herbs mixed and formed into miniature balls simmered slowly in a basil sauce topped with Parmesan cheese
$2.50

Swedish Meat Balls

Lean ground beef and herbs mixed and formed into miniature balls simmered slowly in a brown sauce with sour cream
$2.50

Vegetable Strudel

A mixture of broccoli, cauliflower, carrots and squash tossed in a Mornay cheese sauce, rolled in puff pastry, and baked served hot.
$3.25

Baked Brie En Croute

Imported brie cheese (wheel shape) and a choice of honey, raspberry or apricot spread then wrapped in puff pastry and baked served warm.
$39.00

Mini Baked Brie and Raspberry En Croute

$2.75

Chinese Spring Roll

Vegetable filled spring deep-fried served with honey mustard, sweet & sour sauce.
$2.45

Dips and Salsas

(Served with tortilla chips)

Specialty Display
(serving size 1.5 per person)

Cheese Display

An Assortment of Domestic and Imported Cheese served with Gourmet Crackers and a garnish of fresh fruit
$3.45 per person 

Fruit Display

A variety of fresh fruit (cantaloupe, honeydew, Pineapple, Grapes, Strawberries)
$3.45 per person 

Fruit and Cheese Display

An Assortment of Domestic and Imported Cheese with Fresh Whole Strawberries and clusters of red and green grapes.
$4.25 per person 

Crudités Display

An Assortment of fresh, seasonal vegetables to create a colorful display and arranged on silver platters.  Served with a peppercorn ranch dip.
$2.75 per person 

Antipasti Display

Assorted Imported Cheeses, Salami, Proscuitto, Marinated Mushrooms, Black and Green Olives, Roasted Peppers, and Oven Roasted Tomatoes
$4.25 per person

Entrees
(Entrees served with roll, butter, salad, starch, vegetable, dessert and beverage)
Price will vary if more than one entrée is chosen

Poultry

Chicken Chardonnay

Sautéed chicken breast served with a Chardonnay beurre blanc (butter sauce)
$12.00 per person --- $27.00 all Inclusive 

Blackened Cajun Chicken with Fettuccine Alfredo

A seared chicken breast seasoned with Cajun spices and served with fettuccine pasta and a creamy Alfredo sauce.
$12.00 per person --- $27.00 all Inclusive 

Oriental Cashew Chicken

Stir-fry Chicken with Cashews and fresh cut vegetables in a teriyaki sauce.
$13.75 per person --- $27.00 all Inclusive 

Honey Mustard Crispy Chicken

Chicken breast battered, rolled in breading, baked, w/a honey mustard sauce.
$13.75 per person --- $27.00 all Inclusive

Chicken Penne with Roasted Pepper & Tomato Cream Sauce

Grilled chicken breast w/Penne pasta in a creamy roasted peppers & tomato sauce.
$13.75 per person --- $27.00 all Inclusive 

Chicken Sun-Dried Tomato

Whole chicken breast stuffed with sun-dried tomato pesto, black olives and mozzarella cheese served with marinara sauce.
$13.75 per person --- $27.00 all Inclusive 

Marsala Chicken

Sautéed chicken breast, baked, with a sweet Marsala wine sauce & mushrooms
$13.75 per person -- $27.00 all Inclusive

Meat

Beef Stroganoff

Classic Beef Tips and Mushrooms in a Savory Cream Sauce
$13.75 per person --- $27.00 all Inclusive

Prime Rib of Beef

Slow roasted Prime Rib of Beef with Au Jus and Horseradish

$17.00 per person – 8 oz. --- $32.00 all Inclusive
$20.00 per person – 10 oz. --- $37.00 all Inclusive 

Tenderloin with Pinot Noir Sauce or Filet
Tenderloin of Beef with Pinot Noir Sauce and baby onions
$22.00 per person --- $42.00 all Inclusive

Stuffed Pork Loin

Boneless Pork Loin stuffed with Apples and a Cider Sauce
$15.00 per person --- 30.00 all Inclusive 

Virginia Baked Ham

Country Smoked Ham with a Pineapple Honey Glaze
$12.75 per person --- $27.00 all Inclusive 

Braised Pork Loin with Apple Butter Sauce

Braised baked pork loin, w/a blend of demi-glaze & apple butter sauce.
$14.00 per person --- $27.00 all Inclusive

Pasta

Chicken Pesto Penne
Grilled chicken strips tossed with broccoli, carrots, yellow squash and Alfredo sauce topped with breadcrumbs and baked.
$10.75 per person - $27.00 all Inclusive 

Lasagna

Layered Noodles with Marinara, Three Cheese & your choice of Meat or Vegetarian
$11.25 per person --- $27.00 all Inclusive 

Baked Ziti

Ziti pasta tossed with Parmesan cheese and meat sauce topped with mozzarella cheese and baked to a golden brown.
$11.25 per person --- $27.00 all Inclusive

Fish and Seafood 

Baked Stuffed Salmon

Fillet of fresh salmon stuffed with crabmeat dressing served with a beurre blanc (white butter sauce).
Market Price 

Shrimp and Squash Penne

Sautéed shrimp with zucchini, yellow squash, Penne pasta in a lemon, garlic, basil butter sauce.
Market Price

Starch

Vegetables 

Desserts 

**Additional suggestions for desserts upon request

Stations

Carving Station
All carving stations include rolls, sauces and carving chef.
(salad – dessert – drink – not included in price)

Slow Cooked Prime Rib served with a jus horseradish sauce and rolls
$8.00 per person

Beef Tenderloin with Mushrooms and Bordelaise Sauce
$11.00 per person

Almond Crusted Pork Loin with Cranberry-Apple Conserve
$5.50 per person

Honey-Bourbon Glazed Ham with Stone Ground Mustard
$4.00  per person

Roast Turkey Breast
$4.50 per person

Pasta Station

Choice of two pastas and two sauces accompanied by an assortment of toppings: Mushrooms, Tri-color Peppers, Carrots, Broccoli, Onion, Fresh Grated Parmesan, Garlic Bread and your choice of Chicken or Seafood
(salad – dessert – drink – not included in price)

$7.50 per person with chicken
$9.50 per person with seafood

Oriental Station

Stir-Fry Chicken, Pork, Beef or Seafood with an assortment of Vegetables, Chinese Noodles, Fried Rice, Egg Rolls, and Fortune Cookies
(salad – dessert – drink – not included in price*)

$7.50 per person with chicken, pork or beef
9.50 per person with seafood

Mexican Station

Chicken or Beef Fajitas, Quesadillas or Tacos served with Tortilla Chips, Fresh Salsa, Guacamole, Refried Beans and Spanish Rice
(salad – dessert – drink – not included in price*)

$7.50 per person

BBQ Station

Fresh Pulled BBQ on bun
 BBQ Chicken Breast or Quartered (choose one)
Baked Beans – Cole Slaw or Potato Salad
Corn Bread
(dessert – drink – not included in price*)

$7.50 per person

*Add $1.00 per person per item the following:
Toss Salad with dressing
Dessert (not to include cheesecake)
Drink – Sweet and Unsweet Ice Tea

Sundaes Station

Rich Dark Chocolate, Vanilla, and Strawberry Ice Creams served with Bananas, Strawberries, Butterscotch, and Chocolate topped with Whipped Cream, Nuts, and Cherries

$5.50 per person